SLANT SLICER
I show ability for sushi material, sashimi processing, fish fillet (saku) processing. It is the general-purpose model that a target range is wide.
An object:Fish, abalone, cuttlefish, tuna, octopus foot, seasoning meat, raw meat, uncured ham, pickle, others
A production type model to prove the power in a food-processing factory.
I realize the cost performance that full specifications are high in.
An object:Salmon, octopus foot, seasoning duck, pickled radish, others
Specification
| MODEL | GB-134 | GB-136-I |
|
Size（W×H×L） |
1200×1350×720 (mm) | 1100×1350×1730 (mm) |
| Power supply | three phase, AC200／0.4KW | three phase, AC200／1.5KW |
| Capacity(per minutes) | 3～5 Pieces | 3～5 Pieces |
|
Slice possibility size（W×H×L） |
100×60×300 (mm) | 180×80×500 (mm) |
| Slice thickness | 3.5 mm ～ | 4.0 mm ～ |
| Knife size | 0.5t／14W／485L (mm) | 0.5t／14W／580L (mm) |
| Weight | 150 kg | 250 kg |